Libby's Famous Pumpkin Pie
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5 from 1 vote

Libby's Famous Pumpkin Pie

Libby's Famous Pumpkin Pie recipe is famous because it's been on LIBBY'S® Pumpkin labels since 1950 and our family loves this tried and true, delicious recipe!
Course Dessert
Cuisine American
Prep Time 5 minutes
Cook Time 1 hour
Cool Time 2 hours
Total Time 3 hours 5 minutes
Servings 8
Calories 262kcal
Author Heather - My Sweet Mission


  • 3/4 cup white sugar
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 2 large eggs
  • 15 ounces 100% Pure Pumpkin by Libby (1 can)
  • 12 ounces evaporated milk (1 can)
  • 1 flaky pie crust, or one 9" deep dish pie shell, unbaked


Preheat oven to 425 degrees F.

  • In a small bowl combine the sugar, salt & the ground spices together.
  • In a large mixing bowl beat the eggs. Stir in the pumpkin and the sugar-spice mixture. Slowly stir in the evaporated milk.
  • Pour into an unbaked pie shell. Bake in a preheated oven for 15 minutes.

Reduce oven temperature to 350 degrees F.

  • Bake an additional 45-50 minutes, or until a knife inserted in the center comes out clean.
  • Cool on a rack for 2 hours. Serve warm or refrigerate until ready to serve. Serve plain, topped with sweet whipped cream or a scoop of ice cream.


Calories: 262kcal | Carbohydrates: 38g | Protein: 6g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 53mg | Sodium: 296mg | Potassium: 274mg | Fiber: 2g | Sugar: 24g | Vitamin A: 8435IU | Vitamin C: 3.1mg | Calcium: 138mg | Iron: 1.6mg
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