Bakery Style Blueberry Muffins
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5 from 11 votes

Bakery Style Blueberry Muffins

Our bakery style blueberry muffins are moist, golden brown and bursting with juicy blueberries! And, honestly the best blueberry muffins we've ever made!
Course Breakfast
Cuisine American
Prep Time 5 minutes
Cook Time 25 minutes
Cool Time 5 minutes
Total Time 35 minutes
Servings 12
Calories 253kcal
Author Heather - My Sweet Mission

Ingredients

  • 2 cups unbleached or all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup butter, softened
  • 1 cup white sugar
  • 2 large eggs, room temperature
  • 1 teaspoon vanilla extract
  • 1/2 cup milk
  • 2 1/4 cups fresh blueberries (1 pint)

For the tops:

  • 3 tablespoons white sugar

Instructions

Preheat the oven to 375 degrees F. Line a muffin tin with cupcake papers. Spray with non-stick cooking spray.

  • In a medium bowl, place the flour, baking powder, and salt. Whisk together and set aside.
  • In a large mixing bowl beat the butter and sugar until light and creamy, approximately 2 minutes. Add the eggs one at a time, beating well after each addition. Add the vanilla extract and beat until blended again.
  • With a spoon, stir in half of the flour, then half of the milk. Repeat, stirring with each addition just until blended.
  • Gently fold in the blueberries, being careful not to over mix.
  • Using a large 3-ounce cookie scooper place the batter into the prepared muffin tin and cupcake liners. Then, generously sprinkle with sugar.
  • Bake in a preheated oven for 25-30 minutes, or until the tops are light golden brown and a little firm to the touch. But, don't over-bake.
  • Let the muffins cool in the tin 5 minutes in the tins before removing them to a cooling rack.

Notes

  • Set aside 1/3 cup blueberries before adding them to the batter. This will ensure the last muffin is full of blueberry goodness too.
  • Check the muffins at 25 minutes because oven temperatures vary and you don't want to over bake them.
  • If the muffins stick to the tin, run a knife under the tops and gently remove.

Nutrition

Calories: 253kcal | Carbohydrates: 40g | Protein: 3g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 48mg | Sodium: 180mg | Potassium: 134mg | Fiber: 1g | Sugar: 23g | Vitamin A: 305IU | Vitamin C: 2.7mg | Calcium: 52mg | Iron: 1.2mg
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