If you’re looking for quick and easy, but super delicious dessert bars, then try our Swirled Chocolate Chip Cookie Bars! They are rich and chocolatey and taste like the best chocolate chip cookies you’ve ever had but in impressive cookie bars!
You’re going to love how the swirled chocolate dresses up these delicious bars. And, the amazing part is, it only takes 1 cup of semi-sweet chocolate chips to make them rich and chocolatey, instead of the usual 2 cups of chocolate chips in regular chocolate chip cookies! This saves a lot of calories, but we promise you’ll never miss that extra cup of chocolate, promise. 😉
Mmmm…buttery cookie dough with chocolate swirled throughout – these bars are impressive looking, but, oh so easy.
Ok, let’s get baking:
- Preheat oven to 350º F and grease a 9″ x 13″ pan.
- In a large bowl, on low-speed cream together 1 cup softened butter, 1 cup lightly packed brown sugar, 1/2 cup sugar, and 1/2 teaspoon salt.
- Add 2 large eggs and 1 teaspoon vanilla extract, beat at medium-high speed until light and fluffy, approximately a minute.
- Continuing on low speed, blend in 1 cup flour, 1 teaspoon baking powder and 1 teaspoon baking soda. Next, add the remainder of the flour and blend on low speed, just until it disappears.
- Place large scoops of dough in a greased baking pan and spread it out evenly.
- Sprinkle 1 cup chocolate chips on top and bake in a preheated 350º F oven for 7 minutes.
- Remove from oven and swirl the chocolate chips into the dough using a knife.
- Put the bars back into the oven and bake an additional 20-25 minutes, or until light golden brown and the center is firm to the touch and doesn’t jiggle.
- Make sure not to overbake, these bars are best when they’re moist and just a little gooey.
- Cool before cutting and storing in an airtight container.
Look at all that chocolatey goodness, swirled into a buttery cookie dough! It’s dessert heaven and they’re easy to make too – BONUS!
We hope you try our Swirled Chocolate Chip Cookie Bars and enjoy them as much as we do. If you make them, please snap a picture and tag us on social media @MySweetMission or #MySweetMission. We’d love to see it!
Also, please consider giving this recipe a star rating, sharing it or leaving a comment. Thanks, we really appreciate it!
Swirled Chocolate Chip Cookie Bars
- 1 cup softened butter
- 1 cup lightly packed brown sugar
- 1/2 cup granulated white sugar
- 1/2 teaspoon salt
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups unbleached or all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 cup semi-sweet chocolate chips
Preheat oven to 350º F and grease a 9" x 13" pan.
- In a large bowl, on low-speed cream together the softened butter, sugars, and salt. Add the eggs and vanilla extract beat at medium-high speed until light and fluffy, approximately a minute.
- Continuing on low speed, blend in the first cup of flour, baking powder and baking soda. Add the remainder of the flour and blend on low speed, just until it disappears.
- Place large scoops of dough in a greased baking pan, spread it evenly and sprinkle the chocolate chips on top. Bake in a preheated oven for 7 minutes. Remove from oven and swirl the chocolate chips into the dough using a knife.
- Put the bars back into the oven and bake an additional 20-25 minutes, or until light golden brown and the center is firm to the touch and doesn't jiggle.
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