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Spinach Artichoke Chicken Casserole

June 17, 2018 by Heather Carter 4 Comments

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Our easy Spinach Artichoke Chicken Casserole is creamy, hot and cheesy and a super delicious comfort food. Loaded with tender chicken, lots of fresh spinach and a yummy spinach & artichoke dip, it’s a great casserole recipe for sure!

Spinach Artichoke Chicken Casserole

The spinach artichoke dip used in this dish turns into a nice savory creamy sauce, which is perfect served over steamed Jasmine rice and a glass of our Southern Sweet Tea.

JUST-SO-GOOD!

Spinach Artichoke Chicken Casserole

This recipe pretty much checks all the boxes:

  • Tender seasoned chicken
  • Lots of fresh spinach
  • The creamiest spinach & artichoke dip
  • Ooey gooey melted cheese on top

Oh yeah, this is the perfect casserole recipe in our book!

Spinach Artichoke Chicken Casserole

So, let’s get cooking!

Preheat oven to 400 degrees F and grease a 9″ x 13″ baking dish.

  • Slice chicken breasts horizontally and arrange them in the bottom of a greased 9″ x 13″ baking dish. Mix the garlic powder, black pepper, onion powder, and Italian seasonings together and sprinkle them evenly over the chicken breasts.

Spinach Artichoke Chicken Casserole

  • Heat a large pan with some olive oil over high heat. Add the fresh spinach, stir and cook until wilted.

Spinach Artichoke Chicken Casserole

  • Reduce heat to medium-high, add the spinach & artichoke dip and the milk. Cook while stirring until the mixture is hot and bubbly.

Pro Tip: You can also use a fresh made Knorr Spinach Dip in place of the 16 oz store-bought spinach artichoke dip. If using this Knorr Spinach Dip recipe add 2 cups dip to the wilted spinach.

Spinach Artichoke Chicken Casserole

  • Pour the hot mixture over the seasoned chicken breasts and layer the mozzarella cheese evenly on top.

Spinach Artichoke Chicken Casserole

  • Bake in a preheated 400 degrees F oven for 35 minutes, or until bubbly and golden brown on top. Rest 5-10 minutes and serve over steamed rice.

Spinach Artichoke Chicken Casserole

This Spinach Artichoke Chicken Casserole is hot and cheesy has tender savory chicken, spinach, and artichokes in a tasty sauce. Serve it over Jasmine rice with some crusty bread for a delicious and complete meal.

We made this dish for our daughter and son-in-law, Chelsea and Kenny and they absolutely LOVED it!

We hope you try our Spinach Artichoke Chicken Casserole and enjoy it as much as we do. If you make it, please snap a picture and tag us on social media @MySweetMission or #MySweetMission. We’d love to see it!

Also, please consider giving this recipe a star rating, sharing it or leaving a comment. Thanks, we appreciate you!

Spinach Artichoke Chicken Casserole
Print Pin
3.75 from 4 votes

Spinach Artichoke Chicken Casserole

Our easy Spinach Artichoke Chicken Casserole is creamy, hot and cheesy and a super delicious comfort food. Loaded with tender chicken, lots of fresh spinach and a yummy spinach & artichoke dip, it's a great casserole recipe for sure!
Course Dinner
Cuisine American
Keyword Cheesy Entrees, Homestyle
Prep Time 20 minutes
Cook Time 35 minutes
Rest Time 5 minutes
Total Time 1 hour
Servings 8
Calories 424kcal
Author Heather Carter - MySweetMission.com

Ingredients

  • 2 pounds boneless, skinless chicken breasts (about 4 breasts)
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon Italian seasonings
  • 2 tablepoons olive oil
  • 4 cups fresh spinach, packed (we used triple washed, or rinse and pat spinach dry)
  • 16 ounces spinach & artichoke dip
  • 1/2 cup milk
  • 8 ounces mozzarella cheese (sliced or shredded)

Instructions

Preheat oven to 400 degrees F and grease a 9" x 13" baking dish.

  • Slice chicken breasts horizontally and arrange them in the bottom of a greased baking dish. Mix the garlic, black pepper, onion powder, and Italian seasonings together and sprinkle them evenly over the chicken breasts.
  • Heat a large pan with the olive oil over high heat. Add the fresh spinach, stir and cook until it's wilted. Reduce heat to medium-high, add the spinach & artichoke dip and the milk. Cook while stirring until the mixture is hot and bubbly.
  • Pour the hot mixture over the seasoned chicken breasts and layer the mozzarella cheese evenly on top.
  • Bake in a preheated oven for 35 minutes, or until bubbly and golden brown on top. Rest 5-10 minutes and serve over steamed rice.

Notes

You can also use a fresh made Knorr Spinach Dip in place of the 16 oz store-bought spinach artichoke dip. If using this Knorr Spinach Dip recipe add 2 cups dip to the wilted spinach.
Nutritional information does not include the rice.

Nutrition

Calories: 424kcal | Carbohydrates: 5g | Protein: 35g | Fat: 28g | Saturated Fat: 11g | Cholesterol: 124mg | Sodium: 703mg | Potassium: 545mg | Sugar: 2g | Vitamin A: 32.9% | Vitamin C: 6.8% | Calcium: 29.6% | Iron: 5.5%
Did you make this recipe?We want to see it! Tag us on Instagram @MySweetMission or use the hashtag #mysweetmission so we can find you!

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Looking for more delicious casserole recipes?

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Filed Under: Casserole recipes, Casseroles, Cheese recipes, Cheesy recipes, Chicken, Chicken recipes, Delicious Recipes, dinner recipes, easy recipes, Entrées, savory recipes Tagged With: Chicken Casserole Recipes, Spinach Artichoke Chicken Casserole

Comments

  1. Baxter @ Foodtalko says

    June 19, 2018 at 8:50 am

    Yum, yum, yum! Totally making this!

    Reply
    • Heather Carter says

      June 20, 2018 at 8:06 pm

      Hi Baxter. Thanks for stopping by and hope you enjoy our Spinach Artichoke Chicken Casserole! ~Heather

      Reply
  2. Florence Policastro says

    July 31, 2018 at 1:04 pm

    Hi Heather…where do I get receipe for the dip…I don’t want to use bottled dip you see in stores. Fresh made is much better…thank you..

    Reply
    • Heather Carter says

      July 31, 2018 at 6:51 pm

      Hi Florence. We agree, fresh made is much better and you can make this recipe using the Knorr Spinach Dip: https://mysweetmission.com/2012/11/knorr-spinach-dip.html. Which doesn’t have artichokes in it, but it’s super delicious too! I used a store bought dip for convenience because we were at our daughter’s house babysitting their 3 kids. I updated the recipe to reflect your suggestion. Thank you and hope you enjoy our Spinach Artichoke Chicken Casserole! ~Heather

      Reply

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Hi ~ I’m Heather!

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