My Sweet Mission

Are you searching for a zesty spin on a traditional chocolate cake? Look no further than this delightful recipe for a chocolate orange cake!

Orange and chocolate are a classic and beloved flavor combination—fresh, fruity notes of orange perfectly balance the rich, intense chocolate flavor.

So, what better way to take advantage of this delicious flavor combination than making a moist, decadent chocolate orange cake?

This recipe is equal parts easy to make and delicious, and our simple frosting and garnishing tips will make cake presentation a breeze.

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If one of your New Year’s resolutions is to eat healthier, but you’re already craving a warm chocolate chip cookie fresh out of the oven—you’re in luck!

This simple recipe for healthy chocolate chip cookies is delicious, wholesome, and made with only nine ingredients you might already have in your refrigerator and pantry.

And the best part? These gooey, chewy cookies taste so good that you’ll be surprised to discover that this recipe is vegan and gluten-free—there’s no whole-wheat flour, butter, or eggs in this recipe.

You won’t believe that eating healthy can taste this good!

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Are you looking for a recipe that is delicious, easy to make, and will use the overripe, spotted bunch of bananas sitting on your kitchen counter?

If so, you’ll love this simple, classic banana bread recipe.

Banana bread is a versatile treat to bake: a fresh slice of banana bread is perfect for breakfast, a quick snack on-the-go, or a delectable dessert.

The best part about this recipe? It’s so easy to make and requires minimal clean-up. You’ll only need one bowl, a loaf pan, measuring utensils, and a wooden spoon.

Don’t let your overripe bananas go to waste—here’s how to turn them into flavorful, mouthwatering banana bread that your whole family will love!

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Have you ever gotten that powerful craving for chocolate and immediately started daydreaming about warm, soft brownies? It happens to everyone!

If you’ve found yourself longing for a chocolatey snack but don’t want to deal with the hassle of firing up the oven and baking a full batch of sweets, then this recipe is just the thing for you.

Say “not today” to a stack of dirty mixing bowls and pans and get ready to enjoy the delicious simplicity of a brownie in a mug!

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Crème Brûlée (pronounced krem broo-lay), which is French for “scorched cream,” is an exquisite dessert despite its unfortunate name.

This rich custard layered beneath a sugary crust has been around for hundreds of years.

And though it sounds like something only a seasoned chef could create, it can be really easy to make.

Although there are only five common ingredients in an easy chocolate version of this international treat (below), making it requires equipment and processes you may not use in your kitchen every day:

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