You can make a delicious Oven Roasted Turkey Breast that’s tender, with juicy white meat and golden brown skin. The steps are easy and the results are amazing! Now I know some people are a little intimated when it comes to roasting a turkey breast. But, I’m here to ease your concerns and give you the simple steps! Turkey is also great for those watching their calories, carbohydrates, fat and trying to add more protein to their diet. John & I love a juicy golden brown turkey breast and we decided to make one for a recent dinner for our life group friends. Well, let’s just say it was a good decision and everyone loved it!
Just look at that golden brown turkey breast! Mmmm. Our Oven Roasted Turkey Breast is tender, juicy and golden brown. It’s a healthy and delicious meal, with simple steps and great results!
- Rinse the turkey breast, pat it dry with paper towels.
- Rub the butter and olive oil evenly over the breast, then sprinkle with salt and pepper and put it breast side up in a roasting pan.
- Place it in a preheated 325 degrees F oven and bake according to the time suggested on the package.
Check out this article for thawing, roasting and storing leftover turkey. “A Consumer Guide to Safely Roasting a Turkey“.
And use the USDA Minimum Internal Temperature Chart for cooking meat.
- Remove the turkey breast from the roasting pan and let it rest for about 10 minutes while you make the gravy.
Once you’ve made your golden brown oven-roasted turkey breast, save the carcass (it freezes well) and make a yummy turkey soup using my Chicken Soup with Dumplings recipe. Just use the turkey carcass instead of the chicken breasts. If there’s not enough turkey left on the bones (like ours, hey, we were hungry) 🙂 just boil a chicken breast or two with the carcass. We made Turkey Soup with Dumplings the other night and it was amazing, the dumplings just melt in your mouth!
If you look at the nutritional info on turkey, I‘d say it’s a perfect addition to our healthy living recipes this month! Want a light dessert to go with your turkey? Then check out my lower calorie cake tip where you can save about 600 calories, and it tastes great too! I use this tip in my Super Simple Texas Sheet Cake and actually like it better than the homemade recipe. Now there’s a sweet tip for your hips!
We sliced the turkey, placed it on a pretty platter and served it with mashed potatoes, gravy, dinner rolls, and a tossed salad. Most of our guests made open-faced hot turkey sandwiches with the soft rolls and gravy on top, it was a delicious meal!
More delicious dinner recipes to enjoy!
We hope you try our Oven Roasted Turkey Breast and enjoy it as much as we do. If you make it, please snap a picture and tag us on social media @MySweetMission or #MySweetMission. We’d love to see it!
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Oven Roasted Turkey Breast
- 5.3 pounds (2.4 kg) turkey breast, frozen and thawed or fresh
- 1 teaspoon (4.93 ml) salt, or to taste
- 1 teaspoon (4.93 ml) pepper, or to taste
- 1 tablespoon (14.79 ml) butter
- 1 tablespoon (14.79 ml) olive oil
Preheat the oven to 325 degrees F.
- Rinse the turkey breast and pat it dry with paper towels.
- Rub the butter and olive oil evenly over the turkey breast. Sprinkle with the salt and pepper.
- Place it breast side up in a roasting pan and bake in a preheated oven according to the instructions on the package.
- Remove it from the roasting pan and let it rest for about 10 minutes before slicing. Make the gravy and enjoy!
- Our turkey breast was 5.3 lbs and took approximately 3 hours to golden goodness. The internal temperature when fully cooked should reach 165º F.
- Check out this article for thawing, roasting and storing leftover turkey. "A Consumer Guide to Safely Roasting a Turkey".
- Use the USDA Minimum Internal Temperature Chart for cooking meat.
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