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Life can get a little crazy and that’s why our family loves the ease of one pot recipes. So, today I’m sharing a healthier, low-fat entrée that’s super delicious. It’s our One Pot Sweet Italian Sausage Pasta, using two of Hunt’s amazing canned tomatoes along with some fresh vegetables from Walmart! This meal has low-fat sweet Italian turkey sausage, chopped red onions, green peppers and mushrooms to keep it fresh, and whole wheat penne pasta. It’s a great recipe that’s full of savory flavors and light on calories too!
Hunt’s seasoned diced tomatoes and tomato sauce simmered with veggies and hearty whole wheat noodles, makes this a winning meal your family is sure to love!
*If your kids don’t like vegetables, do what I did when our kids were little, pop them in the blender with a little sauce, put the lid on and give them a whirl. That way you get the wonderful flavors and nutrition but they won’t be able to find the vegetables. Sneaky, right?
When you shop at Walmart you’ll want to head down the aisle where the canned vegetables are.
The Hunt’s tomato products happened to be right under the ‘Tomato Sauce’ sign at my Walmart store. So, they were super easy to find!
I just love Walmart because they offer fresh pre-chopped and sliced vegetables that are recipe ready, which is a big time saver! And, the chopped red onions and sliced mushrooms came in neat little-dated packages, so you know you’re always getting the freshest produce.
We used Hunt’s tomato sauce and their diced tomatoes with Basil, Garlic, and Oregano. Wow, they added so much flavor to this recipe that we didn’t need to add any spices! Now, that’s another time-saver for busy cooks.
Make sure to check out Walmart’s fresh produce selection because they have so many choices and varieties of vegetables. And, by using their chopped and sliced ready to use vegetables, dinner can be simple, nutritious and super delicious!
So, let’s get cooking!
- Heat 1-2 tablespoons olive oil, in a dutch oven or skillet over high heat. Add the turkey sausage with the casing removed. Stir, brown and crumble the sausage as it cooks about 5 minutes.
- Add the chopped onions and green peppers and cook until tender, about 2 minutes.
Note: Turkey sausage is very lean and low in fat, so you’ll want to add a little olive oil to the pan before adding the turkey sausage. See notes below if using a non-stick skillet.
- Remove the meat and veggies to a bowl and set aside.
- Add another 1-2 tablespoons olive oil and the mushrooms to the pot. Stir and brown over high heat for 2-3 minutes.
- Add the meat, onions and green peppers back to the pot with the mushrooms, along with the water, Hunt’s diced tomatoes, Hunt’s tomato sauce, and the uncooked penne pasta. Stir to combine and bring to a boil.
- Cover, reduce heat to a simmer and cook 15 minutes or until pasta is tender, stirring once or twice.
- Turn off the heat. Sprinkle the mozzarella cheese and put the lid on for 2 minutes, or until the cheese is melted. Then add a little dried parsley and serve.
Go ahead and dig into that gooey cheesy pot – it’s deliciously light and so full of flavor too!
We hope you try our One Pot Sweet Italian Sausage Pasta and enjoy it as much as we do. If you make it, please snap a picture and tag us on social media @MySweetMission or #MySweetMission. We’d love to see it!
Also, please consider giving this recipe a star rating, sharing it or leaving a comment. Thanks, we really appreciate it!
One Pot Sweet Italian Sausage Pasta
- 4 tablespoon (59.15 ml) olive oil, separated
- 3/4 pound (340.19 g) sweet Italian turkey sausage, casing removed
- 1/2 cup (80 g) red onions, chopped (about 1/2 medium onion)
- 1/2 cup (74.5 g) green peppers, chopped (about 1/2 medium pepper)
- 1 cup (96 g) sliced mushrooms
- 1 1/4 cups (312.5 g) water
- 14.5 ounces (411.07 g) (1 can) Hunt's Diced Tomatoes with Basil, Garlic and Oregano, undrained
- 8 ounces (226.8 g) (1 can) Hunt's Tomato Sauce
- 8 ounces (226.8 g) whole wheat penne noodles, uncooked (approximately 2 1/2 cups dry)
- 1 cup (112 g) shredded mozzarella cheese
- 2 teaspoons (9.86 ml) dried parsley
- Heat 2 tablespoons olive oil in a dutch oven or skillet over high heat. Add the turkey sausage (casing removed). Stir, brown and crumble the sausage as it cooks approximately 5 minutes.
- Add the chopped onions and green peppers and cook until tender, about 2 minutes. Remove the meat and veggies to a bowl and set aside.
- Add another 2 tablespoons olive oil and the mushrooms to the pot. Stir and brown over high heat for 2-3 minutes.
- Add the meat, onions and green peppers back to the pot, along with the water, Hunt's diced tomatoes, Hunt's tomato sauce, and the uncooked penne pasta. Stir to combine and bring to a boil. Cover, reduce heat to a simmer and cook 15 minutes or until pasta is tender, stirring once or twice.
- Turn off the heat. Sprinkle the mozzarella cheese and put the lid on for 2 minutes, or until the cheese is melted. Then sprinkle the dried parsley and serve.
- Turkey sausage is very lean so you'll want to add a little olive oil to the pot before adding the turkey sausage. But, if you're using a non-stick skillet you may not need the oil.
Recipe adapted from Hunts.com
If you’re looking for some really delicious recipes for your family and friends, make sure to check out the selection at Hunts.com, there’s something for everyone and so many recipes to choose from. I’d love to hear about your new favorite recipe!
Also, you’ll want to go to Yes You CAN to get great coupons and more delicious recipes & tips!
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