Heavenly Pineapple Angel Food Cake
Prep time
Cook time
Total time
Heavenly Pineapple Angel Food Cake magically mixes up into a light & airy cake - in no time at all. Then it's topped with whipped cream and toasted coconut!
Recipe type: Cakes
Cuisine: American
Serves: 12
  • 1 (16 oz) Angel Food Cake mix
  • 1 (20 oz) can crushed pineapple, in natural juice
  • 1 (8 oz) lite non-dairy topping or whipped cream
  • 1/2 cup toasted coconut (optional)
  1. Preheat oven to 350 degrees F and grease a 9" x 13" cake pan.
  2. In a large bowl, mix the Angel Food Cake mix & the crushed pineapple including juice, until blended.
  3. Pour the batter evenly into a greased 9" x 13" cake pan.
  4. Bake in a preheated 350 degrees F oven for 30 minutes.
  5. Cool completely and top with lite non-dairy topping or sweet whipped cream.
  6. Sprinkle with toasted coconut.
While mixing, the cake batter will start to froth & then turn into this amazingly airy, fluffy mixture right before your eyes.

The cake needs to bake the full 30 minutes to insure that the center is done. The top of the cake will be a dark golden brown.

With the back of a spoon lift the lite topping to make random little peaks which looks so pretty!
Recipe by My Sweet Mission at https://mysweetmission.com/2013/08/heavenly-pineapple-angel-food-cake.html