Have you ever gotten that powerful craving for chocolate and immediately started daydreaming about warm, soft brownies? It happens to everyone!
If you’ve found yourself longing for a chocolatey snack but don’t want to deal with the hassle of firing up the oven and baking a full batch of sweets, then this recipe is just the thing for you.
Say “not today” to a stack of dirty mixing bowls and pans and get ready to enjoy the delicious simplicity of a brownie in a mug!
Crème Brûlée (pronounced krem broo-lay), which is French for “scorched cream,” is an exquisite dessert despite its unfortunate name.
This rich custard layered beneath a sugary crust has been around for hundreds of years.
And though it sounds like something only a seasoned chef could create, it can be really easy to make.
Although there are only five common ingredients in an easy chocolate version of this international treat (below), making it requires equipment and processes you may not use in your kitchen every day:
Without a doubt, the carrot muffin is among the best vegetable-based goodies on the planet.
It is sweet, moist, flavorful, relatively healthy, and fairly simple to make.
Carrot muffins are incredibly versatile, so along with a fantastic recipe, I’ve included 5 easy tips to make them a treat that veggie lovers and haters alike can both agree to love.
This recipe makes a dozen good-sized muffins hearty enough for breakfast or a light lunch.
The same recipe can also be baked as loaves, small or large, and it only takes about 20 minutes to put together.
Who doesn’t appreciate a good, old fashioned banana pudding?
Between the creamy custard filling, the crunch of the vanilla wafers, and the light, airy whipped topping, there’s plenty about it to love.
Banana pudding is delicious served either warm or cold, and it’s perfect for parties or for dessert after a family dinner.
If you’ve always wanted to try your hand at making your own banana pudding from scratch, then you’re in the right place!
Follow this recipe and you’ll be on your way to whipping up the perfect dessert in no time.
There are countless baked goods out there that taste great with a classic, plain cream cheese frosting, but why not take things to the next level with strawberries?
Whether you’re making a layered cake or a batch of cupcakes, a good strawberry cream cheese frosting is sure to delight your taste buds and make the perfect finishing touch.
What are some key details that make a truly great frosting? Obviously, flavor is an important part of any dish. But, when it comes to frosting, texture is also extremely important!