My niece, Kori takes time each week to grind her own flour and then bakes fresh bread, rolls and everything her family needs bread-wise for the week. I know, wow! She gave my Mom this 12 seed and grain mix recipe that she uses in some of her bread recipes, and it adds so much flavor to many bread recipes. My Mom has been using this mixture in some of her homemade bread for a while now and our family agrees with her that this mix makes them really tasty and adds a nice texture too. So, today I’m going to share this recipe with you and then I’ll create a bread recipe using this delicious and nutritious 12 Seed and Grain Mix.
This recipe containing these amazing 12 seeds and grains will make many bread recipes extra tasty!
12 Seed and Grain Mix for Bread Recipes
- 1/4 cup amaranth flour
- 1/4 cup quinoa
- 1/4 cup millet
- 1/4 cup teff
- 1/4 cup sesame seeds
- 1/4 cup poppy seeds
- 1/2 cup pumpkin seeds
- 1/2 cup cornmeal
- 1/2 cup wheat germ
- 1/2 cup rolled oats
- 1/2 cup rolled barley
- 1/2 cup ground flax
- Place all ingredients in an airtight container with a lid and shake until combined. Store in the freezer and use 1/4 cup for every 3 cups of flour in bread recipes.
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Other bread recipes for this new series:
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